Hands-on training in preparing, storing, and serving food while using commercial kitchen equipment.
Learn about industry standards for cooking preparation methods and sanitation procedures.
Create a variety of specialty and exotic dishes.
Develop leadership, communication, and employability skills.
Learn to prepare, store, and serve food.
Operate one of our Bistros to create international cuisine in a unique dining experience.
This program articulates credit to Johnson and Wales University, State College of Florida, University of South Florida, and the American Culinary Federation. Students are eligible to join SkillsUSA and the American Culinary Federation.