• Open to the Public!

    HOURS OF OPERATION (Sept-Dec)
    Breakfast // Tu, W & Th
    Dine-In: 9:00am-10:45am
    Take-Out: 10:45am-11:30am

    HOURS OF OPERATION (Jan-Apr)
    Lunch // Tu, W & Th
    Dine-In: 11:30am-1:00pm
    Take-Out: 10:45am-11:30am

Menus

  • Fall Breakfast Menu
    Stay Tuned for Weekly Specials!
    » Sept 20th-22nd
    »
    Sept 27th-29th
    »
    Oct 4th-6th
    »
    Oct 11th-13th
    »
    Oct 18th-20th

    Winter Breakfast Menu
    Stay Tuned for Weekly Specials!
    » Nov 1st-3rd
    »
    Nov 8th-10th
    »
    Nov 29th & 30th
    »
    Dec 1st
    »
    Dec 6th-8th
    » Dec 13th-15th

    Winter Lunch Menu
    Stay Tuned for Weekly Specials!
    » Jan 31st
    »
    Feb 1st-2nd
    » Feb 7th-9th
    »
    Feb 14th-16th
    »
    Feb 21st-23rd
    »
    Feb 28th
    » Mar 1st & 2nd

    Spring Lunch Menu
    Stay Tuned for Weekly Specials!
    » Mar 28th-30th
    »
    Apr 4th-6th
    »
    Apr 11th-13th
    »
    Apr 18th-20th
    »
    Apr 25th-27th

    Comments (-1)
  • Culinary Arts to Careers, A.K.A. CA2C is a Pilot Program offered to Sarasota County School ACCESS Student Seniors. Students have the opportunity to earn four high school credit hours through STC's Professional Culinary Arts & Hospitality Program. In addition to earning their industry certification, CA2C students participate in hands-on culinary training in the professional kitchen of STC's Bistro 502.