• Sarasota Campus

    4748 Beneva Road
    Sarasota, FL 34233

    January 31st through April 27, 2023

    To-Go Only: 10:30am-11:30am

    Dine In: 11:30am-1:00pm

  • WAKE UP WITH US! Bistro 502 is serving breakfast on Tuesdays, Wednesdays & Thursdays through December 15. Operated by students in STC's Professional Culinary Arts & Hospitality Program, Bistro 502's menu features tasty new specials each week and offers both healthy and decadent options. Dine-in or take-out, we look forward to serving you.    


  • January 31st - March 2nd
    (View Full Menu)

    Jan 31-Feb 2: Char-Grill Pork Chop with Port Wine Demi-Glace served with Risotto Cake & Sauteed Zucchini, Yellow Squash & Carrot Medley........$12

    Feb 7-9: Pan-Seared Spiced Chicken Breast with Mango-Pineapple Salsa served with Risotto Cake and Sauteed Zucchini, Yellow Squash & Carrot Medley........$12

    Feb 14-16: Sauteed Crab Cakes with Remoulade Sauce served with Rice Pilaf & Sauteed Zucchini, Yellow Squash & Carrot Medley........$13

    Feb 28-Mar 2: Creamy Polenta with Grilled Vegetables served over a Smoked Tomato Coulis........$10

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  • March 28th - April 27th
    (View Full Menu)

    Mar 28-30: Rigatoni Bolgonese / A Rich Beef and Tomato Sauce with Garden Vegetables over Rigatoni Pasta........$11

    Apr 4-6: Herbs de Provence Crusted Swai with Maitre de Hotel Butter served with Rice Pilaf & Broccoli Mousse........$12

    Apr 11-13: Chicken Piccata / Sauteed Chicken Cutlets in a White Wine, Lemon, Caper Butter served with a Risotto Cake and Broccoli Mousse........$12

    Apr 18-20: Car-Grill Mahi-Mahi with Fennel, Sun-dried Tomatoes and Golden Raisins Chutney served with Rice Pilaf and Broccoli Mousse........$12

    Apr 25-27: Grilled Rib Eye Medallion Steak with Bistro 502 Steak Sauce served with French Fries and Broccoli Mousse........$13

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