March 28th - April 27th
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WEEKLY SPECIALS
Mar 28-30: Rigatoni Bolgonese / A Rich Beef and Tomato Sauce with Garden Vegetables over Rigatoni Pasta........$11
Apr 4-6: Herbs de Provence Crusted Swai with Maitre de Hotel Butter served with Rice Pilaf & Broccoli Mousse........$12
Apr 11-13: Chicken Piccata / Sauteed Chicken Cutlets in a White Wine, Lemon, Caper Butter served with a Risotto Cake and Broccoli Mousse........$12
Apr 18-20: Car-Grill Mahi-Mahi with Fennel, Sun-dried Tomatoes and Golden Raisins Chutney served with Rice Pilaf and Broccoli Mousse........$12
Apr 25-27: Grilled Rib Eye Medallion Steak with Bistro 502 Steak Sauce served with French Fries and Broccoli Mousse........$13