Sarasota & North Port Branch

• 10 months (1200 hours)
• Full-time
• Daytime classes only

Reading, math, and language competencies are pre-assessed. The required basic skills grade levels are Reading-9, Math-9, and Language-9 and must be met prior to program completion.

• ACF Accreditation for Certified Culinary (CC)
• Certified Food Protection Manager (ServSafe®)

Issued by: National Restaurant Association Educational Foundation

OBTAINMENT TIME FRAME: In program

Please use the links below to download the necessary form to purchase your STC Culinary Uniform. Use the appropriate form, based on which STC campus you will be attending.

• Sarasota Campus Uniform
• North Port Branch Uniform 

For specific occupation information, including wages, employment trends and more, visit the following links:

Food Preparation Workers
www.onetonline.org/link/summary/35-2021.00

Cooks, Restaurant
www.onetonline.org/link/summary/35-2014.00

Chefs and Head Cooks
www.onetonline.org/link/summary/35-1011.00

Food Service Managers
www.onetonline.org/link/summary/11-9051.00

For other O*Net Online information, please visit:
www.onetonline.org/crosswalk/SOC/