• Professional Culinary Arts & Hospitality (N100500)

Course Sequence

OCP Course # Course Title Length
A HMV0100 Food Preparation 300 hours
B HMV0170 Cook - Restaurant 300 hours
C HMV0171 Chef/Head Cook 300 hours
D HMV0126 Food Service Management 300 hours
  • UNIFORM REQUIREMENTS

    Sarasota Campus
    Students are required to purchase STC Culinary uniforms from:
    https://schools.newchef.com
    School Code: Suncoast
    Or call:
    1-800-NEWCHEF (639-2433)
    North Port Branch
    Students are required to purchase STC Culinary uniforms from:
    https://schools.newchef.com
    School Code: NPORT20
    Or call:
    1-800-NEWCHEF (639-2433) 

    The required uniform includes a white chef coat with the STC School Logo and Student Name embroidered on the left front chest area, black and white checkered Houndstooth pants, white skull cap hat and black slip resistant, solid non-permeable (NO canvas) material, closed heel and toe shoes. It is recommended that the student purchase TWO full sets of uniforms so they will have a clean uniform for each day.

    Please call (941-924-1365, Ext. 62361) or EMAIL Tiffany Cantrell, Program Manager, with questions or concerns.

  • Apply Now