- Suncoast Technical College
- Professional Culinary Arts & Hospitality
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UNIFORM REQUIREMENTSSarasota Campus
Students are required to purchase STC Culinary uniforms from:
https://schools.newchef.com
School Code: Suncoast
Or call:
1-800-NEWCHEF (639-2433)North Port Branch
Students are required to purchase STC Culinary uniforms from:
https://schools.newchef.com
School Code: NPORT20
Or call:
1-800-NEWCHEF (639-2433)
The required uniform includes a white chef coat with the STC School Logo and Student Name embroidered on the left front chest area, black and white checkered Houndstooth pants, white skull cap hat and black slip resistant, solid non-permeable (NO canvas) material, closed heel and toe shoes. It is recommended that the student purchase TWO full sets of uniforms so they will have a clean uniform for each day.Please call (941-924-1365, Ext. 62361) or EMAIL Tiffany Cantrell, Program Manager, with questions or concerns.
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Program Overview (Learn More...)
Are you passionate about food and cooking? Do you want to turn your passion into a career? Then the Professional Culinary Arts & Hospitality Program at STC is for you!
In this program, you'll learn from certified professional chefs how to create appetizing dishes that will tantalize taste buds. You'll also get hands-on experience working with knives, fire, and ice - all while creating delicious gourmet masterpieces. So, if you're ready to take your culinary skills to the next level, enroll in our Professional Culinary Arts & Hospitality Program today!
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Program Details
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Counselors
JOHNATHAN FLEEMAN, School Counselor (Sarasota Campus)
JODIE VAUGHN, School Counselor (North Port Branch)
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Campus Location
Sarasota & North Port Branch
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Course Hours and Length of Program
- 10 months (1200 hours)
- Full-time
- Daytime classes only
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Entrance/Exit Requirements
Reading, math, and language competencies are pre-assessed. The required basic skills grade levels are Reading-9, Math-9, and Language-9 and must be met prior to program completion.
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Industry Certifications/State Credentials
- ACF Accreditation for Certified Culinary (CC)
- Certified Food Protection Manager (ServSafe®)
- ACF Certified Fundamentals® Cook (CFC)
Issued by: National Restaurant Association Educational Foundation
OBTAINMENT TIME FRAME: In program
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Uniform Requirements
Please use the links below to download the necessary form to purchase your STC Culinary Uniform. Use the appropriate form, based on which STC campus you will be attending.
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Careers & Salaries
For specific occupation information, including wages, employment trends and more, visit the following links:
Food Preparation Workers
www.onetonline.org/link/summary/35-2021.00Cooks, Restaurant
www.onetonline.org/link/summary/35-2014.00Chefs and Head Cooks
www.onetonline.org/link/summary/35-1011.00Food Service Managers
www.onetonline.org/link/summary/11-9051.00For other O*Net Online information, please visit:
www.onetonline.org/crosswalk/SOC/