• Professional Culinary Arts & Hospitality Apply Now
    • UNIFORM REQUIREMENTS
      Sarasota Campus
      Students are required to purchase STC Culinary uniforms from:
      https://schools.newchef.com
      School Code: Suncoast
      Or call:
      1-800-NEWCHEF (639-2433)
      North Port Branch
        Students are required to purchase STC Culinary uniforms from:
      https://schools.newchef.com
      School Code: NPORT20
      Or call:
      1-800-NEWCHEF (639-2433)  

      The required uniform includes a white chef coat with the STC School Logo and Student Name embroidered on the left front chest area, black and white checkered Houndstooth pants, white skull cap hat and black slip resistant, solid non-permeable (NO canvas) material, closed heel and toe shoes. It is recommended that the student purchase TWO full sets of uniforms so they will have a clean uniform for each day.

      Please call (941-924-1365, Ext. 62361) or EMAIL Tiffany Cantrell, Program Manager, with questions or concerns.
    • Program Overview (Learn More...)

      Program Overview (Learn More...)

      Are you passionate about food and cooking? Do you want to turn your passion into a career? Then the Professional Culinary Arts & Hospitality Program at STC is for you!
      In this program, you'll learn from certified professional chefs how to create appetizing dishes that will tantalize taste buds. You'll also get hands-on experience working with knives, fire, and ice - all while creating delicious gourmet masterpieces. So, if you're ready to take your culinary skills to the next level, enroll in our Professional Culinary Arts & Hospitality Program today!

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    • Program Details
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