Eats & Treats

  • So many eats. So many treats. Bistro 502 and Suncoast Bistro are on-campus restaurants that are operated by STC culinary students, open to the general public and offer dine-in and take-out services. In addition to our campus bistros, STC also hosts the Sarasota County School's pilot program, Culinary Arts to Careers (CA2C). Our Sarasota Campus welcomes local food trucks weekly for Food Truck Mondays. Food trucks are open to students, staff and the general public. *Food truck vendors interested in participating may CONTACT US here.

    For more information on our culinary programs, use the following links. For event details (dates, times, locations and menus), visit our event calendar or CLICK HERE.



  • Sarasota Campus
    Operated by STC Culinary Students, Bistro 502 is open to staff, students and the general public.
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  • Sarasota Campus
    Offered to Sarasota County School Access Student Seniors, the Culinary Arts to Careers (CA2C) Program offers four credits to its completers. Through participation in hands-on culinary training at STC, completers also earn industry certification.

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  • North Port Branch
    Operated by STC Culinary Students, Suncoast Bistro is open to staff, students and the general public.
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  • FOOD TRUCKS
    Sarasota Campus
    Food truck services are available to staff, students and the general public. Vendors and schedules are subject to change. 

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